Fall means all pumpkin everything, right?!  I’ve done a Pumpkin Spice Oatmeal and a Pumpkin Spice Breakfast Smoothie…and now that I think about it, all of these recipes contain oatmeal, so I clearly have a thing for that combo. I also frequently make the world’s easiest Pumpkin Chocolate Chip cookies, which I should probably share on here at some point. *makes note in Google keep app*  However, Gracie and my mom (aka mom mom) have taken to baking every Tuesday and this Pumpkin Chocolate Chip Bread has been a go-to recently.

It’s hearty and filling, so it makes a great breakfast or late night snack in my case. Gracie loves it, and watching her eyes light up when I say it’s time to bake with mom mom is the best.  She’s actually gotten quite good at it! See for yourself.

I like to cook, but I’m fairly neutral about baking, so I’d be willing to bet that she will be better than me in a few short months. She’ll be the one asking me, “Do we pour in all the dry ingredients at once?! Nooooo. It will make a huge mess. Half, mom. Half!”

Let’s get to it though, shall we? It’s fairly simple and straight forward, and not at all hard to make.  Accio printable recipe.

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I hope y’all enjoy this festive fall recipe!  If you do, be sure to pin it, share it, like it, make it, etc.  And share a picture with me on Instagram @glowofgrace if you decide to whip this up yourself!  I love to see your creations.

Happy almost-Thanksgiving! Enjoy the rest of fall because I have a feeling that the season of Christmas is nearly upon us.  In fact, I may or may not already be listening to Christmas music myself. What can I say? Pentatonix is my jam this time of year.

Best & Blessings,

Rachel